In this episode of Wine & BBQ, we talk to Rajat Parr from Phelan Farm.
See all things Phelan Farm here: https://phelanfarm.com
Phelan Farm on Instagram: https://www.instagram.com/phelanfarmcambria
Rajat Parr on Instagram: https://www.instagram.com/rajatparr
Purchase wines here: https://phelanfarm.com/pages/wines-phelan-farm
Rajat Parr Wines: https://www.instagram.com/rajparrwines
Evening Land Vineyards: https://www.instagram.com/elvwines
Domaine de la Côte: https://www.instagram.com/domainedelacote
Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6
The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN
Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
Daniel Vaughn Shares How to Plan a Proper Texas BBQ Road Trip
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Wine & BBQ - Episode 4 - Featuring Jordan Mackay
Winnie Yee-Lakhani - Smoke Queen Barbecue
Andrew Thomas Lee - Photographer
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