In this episode of Wine & BBQ, we talk to Rajat Parr from Phelan Farm.
See all things Phelan Farm here: https://phelanfarm.com
Phelan Farm on Instagram: https://www.instagram.com/phelanfarmcambria
Rajat Parr on Instagram: https://www.instagram.com/rajatparr
Purchase wines here: https://phelanfarm.com/pages/wines-phelan-farm
Rajat Parr Wines: https://www.instagram.com/rajparrwines
Evening Land Vineyards: https://www.instagram.com/elvwines
Domaine de la Côte: https://www.instagram.com/domainedelacote
Secrets of the Sommeliers with Rajat Parr: https://amzn.to/3wbHKJ6
The Sommeliers Atlas of Taste with Rajat Parr: https://amzn.to/3LUZgrN
Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch
Feges BBQ Greenway Plaza: https://fegesbbq.com/greenway-plaza
Blake Stoker's Epic Texas BBQ Trip - 2021
Mallory Robbins - Evie Mae's Barbecue -Wolfforth/Lubbock, Texas
Erin Feges from Feges BBQ Talks All About New Spring Branch Location
Ian Timmons - Tom and Bingo's BBQ - Lubbock, Texas.
Jonny White - Jirby BBQ and Goldee's Barbecue
R.J. Hinkle - BBQ Photographer
Stan Hays - Operation BBQ Relief
Matt Pittman From Meat Church Answers YOUR Questions
Ben Gilbert and Jeff Kennedy - Moe's Original BBQ
Ben Yanto - Texas Photographer & Content Creator of Texas Food, Culture, & Places
Don and Theo Nguyen - Khoi Barbecue - Houston, Texas
Zardrell Mcknight - Black Maple Barbecue - Grundy Center, Iowa
Dayne Weaver and Thomas Loven - Dayne's Craft Barbecue - Fort Worth, Texas
Ray Riley - Meat Center Manager - Rosenthal Meat Science and Technology Center at Texas A & M University
Paul Pettefer & Sam Turner - Paul’s RibShack Barbecue - Lake Charles, Louisiana
Mark Champion -Texas Photographer
Jim Buchanan - Dozier's BBQ - Fulshear, Texas
Bryan Bingham Talks New BBQ Venture Called Sunbird Barbecue
Blue Broussard - 1701 Barbecue - Beaumont, Texas
Alice Laussade - Meat Fight
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