In this episode I chat with Phillip Moellering, the Manager/Food Beverage Director of the Gage Hotel and Brick Vault Brewery and Barbecue - Marathon, TX.
See all things Brick Vault Brewery and Barbecue HERE: https://gagehotel.com/dining/brick-vault-brewery-and-barbecue
Check them out on Instagram HERE: https://www.instagram.com/brickvaultbreweryandbbq
See them on Facebook HERE: https://www.facebook.com/brickvaultbrewery
Contact Phillip via email here: phillip@gagehotel.com
HOURS:
Thursday 5-8:30
Friday 5-8:30
Saturday 12-8:30
Sunday 12-3
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Fireside Chat with Sam Jones - Sam Jones BBQ
Marvin Bendele - Director - Foodways Texas
Sylvia and Randy Duncan - Daddy Duncan's BBQ - Katy, Texas
Ronnie Evans and Philip Moseley from Blue Oak BBQ in New Orleans, Louisiana
Joe Riscky - The Meat Board - Fort Worth, Texas
Brandon Burrows - Food Scientist | Chef | Professor
Robert F. Moss - Author - Barbecue: The History of An American Institution
Brandon Hurtado - Hurtado Barbecue - Arlington, Texas
Chris Prieto -PRIME Barbecue - Knightdale, North Carolina
Roy Perez - Kreuz Market - Lockhart, Texas
Jess Pryles - Hardcore Carnivore - New Interview
M. Brady Clark - Brisket Country - Georgetown, TX - Part 1
Pat Martin - Martin's Bar-B-Que Joint - Behind The BBQ Front Lines
Eric Wech - FatStack Smokers - Sun Valley, California
Kathy & Wade Elkins - Mimsy’s Craft Barbecue in Crockett, Texas.
Michael Keskin - Bark City BBQ - Portland, Orgeon
Cade Mercer -koKo Ramen / Guess Family Barbecue - Waco, Texas
Tarik Sykes aka BBQ With Rik Rik
Julie and Brian Wright - Wright on Taco Shop - Harleton, Texas
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