Food is everything – from the fields to the grocery store, from our plates to our health, from community to personal and professional re-integration. We all need to eat, every day, and because of it, being trained in any aspect of food production, preparation, or nutrition, will provide a foundation for one’s life that a person will be able to stand on forever. That is the idea behind our guest today, an amazing non profit that offers food service training as a way to re-integrate people back into society – and, as we will learn, have society benefit from it in a very tangible way in return.
Easy Organic Meals: A New Spin on
Red, White, Rosé: Wine as Agriculture
Jam: Putting Summer on Your Toast
The Season of Gentle Light: Harvesting the Bounty
The Engine 2 Diet: Saving Lives to Save Lives
Yes on Prop 37: The National Implications on California's Right to Know
The Story in the Seed: Preserving the Past, Saving the Future
The Secret of Healthy Skin: Peeling Away Layers of Misinformation
Directing the Future of Food Production: The 2013 U.S. Farm Bill
Happiness, Within Reach: An Unusual Journey about Finding Meaning
Maintaining Beauty: Efforts to Preserve our National Parks
A World Without Waste: The Zero-Packaging Store
Your Right to Know: GMO Labeling
Eco-Entrepreneurs
Cleansing Our Internal Environment
153 Cuisines
Come Together, Right Now
The Healing Power of Music
Terroir: A Sense of Place
Bring It With You: Make Health a Habit
Create your
podcast in
minutes
It is Free
HyberNation: Sleep Stories and Meditations
Good Nurse Bad Nurse
Awakening Divine Wildness
Body Science Podcast Series
Eat Your Way To A Healthier Life