Food is everything – from the fields to the grocery store, from our plates to our health, from community to personal and professional re-integration. We all need to eat, every day, and because of it, being trained in any aspect of food production, preparation, or nutrition, will provide a foundation for one’s life that a person will be able to stand on forever. That is the idea behind our guest today, an amazing non profit that offers food service training as a way to re-integrate people back into society – and, as we will learn, have society benefit from it in a very tangible way in return.
Eating Sugar: The Culture of Fermentation
Raising the Nurturing Father: A Journey of Healing and Hope
Healing with Herbs: The Wisdom of Ancient Remedies
From Hands to Hearts: Crafting with a Cause
Soil: Digging Into the Foundation of Life
Peak Performance: Nutrition for Athletes
Cleaning House: Save Time, Money & Your Health with Nontoxic Solutions
Coconut: Health and Harvest
Planting a Seed: Gardening Advice for the Novice
The Natural Baby: Get 'Em Started Right
Listening: The True Power of Love
Holistic Nutrition: How Alternative Became Mainstream
Camino de Santiago: A Walk to Remember
The History of Earl's Organic: Outgrowing Conventional for 25 Years
Story for All: Creating Connection Through Words
From Surface to Heart: The Healing Power of Touch
Wildly Affordable Organic: Eat Healthy on a Budget
Healthy Travel: Keeping Your Groove on the Move
2014: An Astrological Preview
What The Frack? The Un-Natural Process of Natural Gas Production
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