· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit:
· Cocktail Kingdom
· Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey
· Chartreuse Day with Tim Master at Dear Irving
•KettleOne happy hour at Plug Uglies
· Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio.
· We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently.
· Brendan & Alex tell us all about Martin Miller’s Gin.
· Cocktail of the Week – Fruitations Tangerita:
· 2 oz Silver Tequila
· 1 oz Fruitations Tangerine
· ¼ oz Fresh Lemon Juice
· ½ oz Simple Syrup
· ½ oz Fresh Lime Juice
· Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice.
· Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini
· Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
Tales Of The Cocktail 2015 Wrap-up!
Tales Of The Cocktail 2015 Preview with Warren Bobrow!
Modern (and historic) Vermouth!
Are Distilled Spirits Gluten Free?
Great whiskey made in Brooklyn New York!
Bourbon Empire
Jeffrey Morganthaler
Camper English
Genever - A Slightly Mysterious Spirit
Interview with Mr. David Wondrich
Drinking a Negroni with Gaz
Interview with Jesse. Berkshires Bartender who shares some stories from behind the bar.
Bitters & Shrub Syrup Cocktails
Scotch tasting with Simon Brookings
Wine Knowledge for Bartenders 2.0
America Walks into A Bar
What to expect-first time at Tales of the Cocktail
Dad's Hat Rye Whiskey
Wine Knowledge for Bartenders; Cocktail tour of New Orleans & an interview with Julie Reiner.
Bartender Journey Podcast #100!
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