The one where we talk about ribs:
Upon request, we've dedicated this episode to cooking pork ribs.
Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in retail too.
From purchase to trimming to cooking, we describe what has worked well for us, listen in and let us know any tips or tricks you use!
Check out videos on our instagram page @talesfromthepits and follow us on twitter @bbqpodcast
2021 Texas Monthly Top 50 BBQ Predictions
20 Best BBQ Places in Texas 5-1
20 Best BBQ Places in Texas 10-6
20 Best BBQ Places In Texas 20-11
Ep.162 - The Great Texas BBQ Hunt - 100 spots we considered
Ep. 161 - Forth Worth Pitmaster Roundtable
Ep. 160 - Rejino BBQ
Ep. 159 - Dayne's Craft BBQ
Ep. 158 Pitforks and Smokerings
Ep. 157 - Goldees Barbecue
Ep. 156 - Evie Mae's Growth and Expansion
Ep 155 - 20 Stop BBQ Tour and a Special Announcement
Ep. 154 - Burnt Bean Co.
Ep. 153 - How do you compare BBQ Joints?
Ep. 152 - Brett's Barbecue Shop 2 Years In
Ep. 151 - Brisket and Main
Ep.150 - Andrew Castelan, part of the Cattleack BBQ team
Ep. 149 - Which is the best barbecue joint in Texas?
Ep. 148 - Jim Buchanan and Dozier's BBQ
Ep. 147 -1701 Barbecue
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