The one where we talk about ribs:
Upon request, we've dedicated this episode to cooking pork ribs.
Andrew has placed in IBCA sanctioned BBQ cookoffs with his ribs and over the years he's developed the Doubleback BBQ rib rub that has served well in retail too.
From purchase to trimming to cooking, we describe what has worked well for us, listen in and let us know any tips or tricks you use!
Check out videos on our instagram page @talesfromthepits and follow us on twitter @bbqpodcast
TFP BBQ Ep. 46 - What's Going On - Loro, Feges, Banger's and more
TFP BBQ Ep. 45 - Red Dirt BBQ Fest - Chase Colston
TFP BBQ Ep. 44 - Pioneer BBQ - Shawn and Amy Collins
TFP BBQ Ep. 43 - Moberg Smokers - Sunny Moberg
TFP BBQ Ep. 42 - Barbecue Road Trip Chat with Chris Wood of Primacy Meat Co
TFP BBQ Ep. 41 - John Mueller Black Box Barbecue
TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2
TFP BBQ Ep. 39 - Roegels Barbecue Co Part 1
TFP BBQ Ep. 38 - Esaul Ramos 2M Smokehouse
TFP BBQ Ep. 36 - Jim Buchanan - Buck's Barbeque Co
TFP BBQ Ep. 35 - Barbecue Camp
TFP BBQ Ep. 34 - Steve Garner SouthernQ BBQ and catering
TFP BBQ Ep. 33 - Evie Mae's Pit Room Tour
TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue
TFP BBQ Ep. 31 - HOUBBQ Throwdown, Brotherton's Black Iron Barbecue Gift Card giveaway, and more
TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names
TFP BBQ Ep. 29 - Dylan Taylor Interview
TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello
TFP BBQ Ep. 27 - Truth Barbecue Interview with Leonard Botello
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