Nick Crews never planned to join the family business in airport concessions. But, while finishing law school, Crews was also working part-time at LAX overseeing his parents’ news and gift locations. He built relationships, gained an appreciation for his parents’ work and has never left. Crews Cos. has become a leading ACDBE operator nationally, with 35 locations across LAX, ATL and the Washington airports, with more on the way. Crews leads collaboratively, which he says has helped with employee retention. That same approach has led to deeper relationships with brand and vendor partners as the airport has become a more technology-driven and complex place of business.
Ep. 48 - Rick Belliotti, San Diego International Airport
Ep. 47 - Will Baumgardner, ARUP
Ep. 46 - Julia Dietmar, Vue.ai
Ep. 45 - Ryan Patel, global executive and CNN Contributor
Ep. 44 - Demetria Wideman, Hartsfield-Jackson Atlanta International Airport
Ep. 43 - Roddy McOwan, Marshall Retail Group
Ep. 42 - Laura Beebe, Palm Beach International Airport
Ep. 41 - Kristen Clonan, Hudson Group
Ep. 40 - Jeff Danzer, Jeff The 420 Chef
Ep.39 - David Shaw, Indianapolis International Airport
Ep. 38 - Brad Wolfe, Salt Lake City International Airport
Ep. 37 - Chris Hartman, At Your Gate
Ep. 36 - Gower Smith, Swyft
Ep. 35 - Kendall Baker, Chowbotics
Ep. 34 - Christina Cassotis, Pittsburgh International Airport
Ep. 33 - Erin Humphreys, Enroute Spa
Ep. 32 - Kevin Nater, Briggo
Ep. 31 - Barbara Yamamoto, Los Angeles World Airports
Ep. 30 - Ray Kayal, NewsLink Group
Ep. 29 - Atousa Ghoreichi and Laura Fitzrandolph
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