Fueling Endurance - Nutrition for Runners, Cyclists & Triathletes
Health & Fitness:Nutrition
We're joined by Accredited Sports Dietitian Gaye Rutherford (Tasmanian Institute of Sport) from chilly Hobart, to discuss the concept of "outrunning a bad diet". We'll unpack this question, the mentality behind it, why it's probably not a healthy way to view exercise and food, and discuss how to reframe this question in a more positive manner.
Episode 30B - How can my training data help my nutrition? | Dr Stephen Lane
Episode 30A - How can my training data help my nutrition? | Dr Trent Stellingwerff
Episode 29B - How do I balance eating for training quality and body fat loss? | Neil van der Ploeg
Episode 29A - How do I balance eating for training quality and body fat loss?
Episode 28B - How can my nutrition help to keep me cool? | Sinead Diver
Episode 28A - How can my nutrition help to keep me cool? | Dr Meg Ross
Episode 27 - I‘m over gels and bars - what else is there? | Dr Gemma Sampson
Episode 26 - 1st Birthday Special - Year in Review
Episode 25 - Nutrition for Breaking2 | Prof. Andy Jones
Episode 24C - Can I under-fuel my training? | Sophie Mackay
Episode 24B - Can I under-fuel my training? | Kate Perry
Episode 24A - Can I under-fuel my training? | Margot Rogers
Episode 23B - Does leaner = Faster? | Izzi Batt-Doyle
Episode 23A - Does leaner = Faster? | A/Prof. Gary Slater
Episode 22B - Is plant-based better? | Catriona Bisset
Episode 22A - Is plant-based better? | A/Prof. Greg Cox
Episode 21B - What are FODMAPs and why is it relevant to exercise? | Scotty Hawker
Episode 21A - What are FODMAPs and why is it relevant to exercise? | Steph Gaskell
Episode 20B - Do I need to stop drinking coffee to get the benefits of caffeine? | Alistair Donohoe
Episode 20A - Do I need to stop drinking coffee to get the benefits of caffeine? | Dr Chris Irwin
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