This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo's Chris Howie.
Our podcast with lotfeeder Charlie Mort has been held over until next week, due to the timeliness of today's topic on the cattle market.
Coming up on The Weekly Grill in April: Livestock transport legend Ross Fraser on 75 years operations in the cattle industry; and Organic Beef supply chain manager Alister Ferguson on the dramatic changes being seen on certified Organic beef production in Australia.
The Weekly Grill is supported by Elanco Animal Health.
S1 E21: Beef processor, ACC’s David Foote
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
S1 E19: Low and Slow Barbecue King, Grant Coleman
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
S1 E17 - Tracey Hayes, live export market class action facilitator
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
Create your
podcast in
minutes
It is Free
The Tucker Carlson Show
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show