In this episode of The Food Files, Ed Clements, president of Clements Foods Co. in Oklahoma City, talks about being a part of a family-owned business that produces condiments and serving on the Industry Advisory Committee for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Clements was appointed to the FAPC advisory board by the Oklahoma governor and is the current chair of the committee.
Value-added Research: Affordable Food Textures
Value-added Research: Probiotics in Processed Foods
Value-added Research: Direct-to-Consumer Marketing
Value-added Research: Clean Energy
Food Trends with FAPC: Restaurants
Food Trends with FAPC: Hard Seltzers
Food Trends with FAPC: Upcycle Food
Food Trends with FAPC: Packaging Innovations
Food Trends with FAPC: Salt
Food Trends with FAPC: Buzzless Spirits
Food Trends with FAPC: Local Meat
Basic Training: Entrepreneurial Workshop
Food Trends with FAPC: Interactive Foods
Food Trends with FAPC: Celebrity Food Collaborations
Food Trends with FAPC: Bubbly Beverages
Food Trends with FAPC: Alternative Milks
Rooted in Research - Jaymee Zabienski
Rooted in Research - William McGlynn
Food Preservation: Canning Foods at Home
Rooted in Research - Caitlin Karolenko
Create your
podcast in
minutes
It is Free
Navigating Life After 40
Teaching Learning Leading K-12
Regenerative Skills
The Jordan B. Peterson Podcast
The Mel Robbins Podcast