In this episode of The Food Files, Ed Clements, president of Clements Foods Co. in Oklahoma City, talks about being a part of a family-owned business that produces condiments and serving on the Industry Advisory Committee for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Clements was appointed to the FAPC advisory board by the Oklahoma governor and is the current chair of the committee.
Meet Mark Vaughan: Member of the FAPC Industry Advisory Committee
Meet Paul Schatte: Member of the FAPC Industry Advisory Committee
Meet Dave McLaughlin: Member of the FAPC Industry Advisory Committee
Meet Max McDermott: Member of the FAPC Industry Advisory Committee
Meet Rodger Kerr: Member of the FAPC Industry Advisory Committee
Meet Curtis Jurgensmeyer: Member of the FAPC Industry Advisory Committee
Meet David Howard: Member of the FAPC Industry Advisory Committee
Meet John Griffin: Member of the FAPC Industry Advisory Committee
Meet Joe Ford - Member of the FAPC Industry Advisory Committee
Meet Scott Dvorak: Member of the FAPC Industry Advisory Committee
Meet John Lopez: Past Chair of the FAPC Industry Advisory Commitee
Meet Erica Hering: Secretary of the FAPC Industry Advisory Committee
Meet Tommy Kramer: Vice Chair of the FAPC Industry Advisory Committee
FAPC's Industry Advisory Committee Helps Drive the Center
All about Canning - Home vs. Commercial
Developing Value-Added Products from Pecan Shells
Testing the Potential of Rubaiyat Grape as a Coloring Blend for Oklahoma Red Wines
Developing a Low-Cost Texture Measurement Device for Food
Developing Snack Products from Brewer’s Spent Grain
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