COVID-19 has sent shock waves throughout the world, challenging every aspect of life. During this time of great tragedy and uncertainty, the concepts of communication, distance, work, food, and even shopping are suddenly being redefined. Purdue ag economists Allan Gray and Brady Brewer examine many aspects of agricultural business from the design of supply chains to impacts on consumer buying behaviors to the future of international trade.
The article, Potential Learnings and Changes for a Post-COVID-19 Food and Agribusiness Industry, discussed in this episode can be found at https://agribusiness.purdue.edu/potential-learnings-and-changes-for-a-post-covid-19-food-and-agribusiness-industry/.
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October Corn & Soybean Outlook Update
Ag Barometer Insight: September 2021 Survey
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Ag Barometer Insight: August 2021 Survey
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Ag Barometer Insight: June 2021 Survey
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Farm Succession: Retirement Planning
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