The Today’ s Main Ingredient Podcast
Arts:Food
Host Mikki Uzupes interviews farmer Roger Hill of Treeline Farm in Dyberry Townshp and Foodie Alaina Propst of Here & Now Brewing Co. on Main Street in Honesdale about peppers, both the sweet and hot varieties. Dietitian Carol Kneier tells us about the the nutritional content of all peppers and the special medicinal quality of the really spicy ones.
Kohlrabi
Mushrooms
Mushroom Extras
Garlic
Garlic Extras
Snow Peas, Snap Peas and Shelling Peas
Radishes Extra- Farm Markets
Radishes
Episode 4 Rhubarb
Episode 3 Kale & Chard
Lettuce & Salad Greens
Episode 2 --Lettuce Extras
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