What we preserve tells as much about us as it does about the history itself. Preservation is a movement with a history unto itself – but all too often that story is overlooked in favor of the history of the sites that are preserved. Whitney Martinko, an associate professor of History at Villanova University, is tackling that story and recently published Historic Real Estate: Market Morality and the Politics of Preservation in the Early United States, an in-depth look at why and what we preserve and how interconnected our preservation landscape is to our market driven economy. On this week’s PreserveCast we’re talking about the impulse to preserve and what it says about us, the preservers.
PreserveCast Conversations: The Professor and the Practitioner
The Origins and True Meaning of Traditional Crafts With BBC‘s Alex Langlands
Highlighting History and Culture in Nashville with NashvilleSites.org
Gastroegyptology with Xbox Creator Seamus Blackley
Serving up a Taste of the Past with Oliver Pluff and Company
The Frontier Cabin Story with Joe Goss
Repairing, Restoring, and Preserving with Master Craftsperson Amy McAuley
Art Heals: The Jingle Dress Project with Eugene Tapahe
Shattering the Glass Ceiling of Trades Training with Lisa Sasser
"Why Keep That?": Collecting Things of Lasting Significance
Preserving African American History in Maryland and Beyond with Chanel Compton
Building a Legacy of Service: A Conversation with Colonel Jennifer Pritzker
[PRESIDENT'S DAY RERELEASE] Building Information Modeling at Mount Vernon with Tom Reinhart
Small Change: The New World of Crowdfunded Real Estate Investments
A Prolific Chronicler of the American Past: Discussing the Legacy of Eric Sloane with Andrew Rowand
Mapping the Movement of the Peoples Historic Slave Trade Using Enslaved.org with Marisol Fila
Enslaved.org Brings Vivid Detail to the Lives of the Peoples of the Historic Slave Trade: A Conversation with Daryle Williams
The Civil War Photo Sleuth: A Conversation with Kurt Luther
The Rich History of Food with Brent Rosen of the Southern Food and Beverage Museum
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