Breakfeeds are shorter podcasts from Beef + Lamb New Zealand
After the B+LNZ Central Canterbury Farming for Profit “Connected to you - moving up the ladder” seminar we caught up with guest speaker Sarah Barr, Rural Coach, to talk through ways to highlight future pathways for growth and upskilling along each stage of a farming career. Her key topics include communication, mentoring and where to start with staff and people management.
‘Break-Feed’: Leptospirosis can kill farmers, with Matt and Lynley Wyeth
‘Break-Feed’: Feeding lambs on Fodder Beet, with Scott Linklater
'Break-Feed': Three electronic opportunities for sheep and beef farms, with Neil Aicken, North Waikato
The Future of Our Food: FarmSmart 2017
Good management practice for winter grazing: Ross Monaghan, Soil Scientist, AgResearch
Peter Young: More profit from sheep
Al McCone: Farming Health and Safety
Professor Steve Morris, Massey University: The New Zealand Beef Cow
Dr Doug Edmeades: Making the most of your fertiliser
David Stevens: The Lamb Weaning Decision
Derrick Moot: Lucerne and other dryland legumes
Richard Whittington: Johne’s Disease
Craig Hickson and Mike Petersen: The New Zealand Red Meat Industry
Mike Barton: Farming with limits - the Lake Taupo experience
Bob Thomson: Beef farming - the secrets to success
Trevor Cook: Top tips for farmers
Lynley Wyeth: Saving and rearing new-born lambs
San Jolly: Feed quality
Dave Leathwick: Animal health, internal parasites
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