In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, on whether the industry has yet seen the peak in young cattle prices.
Both believe an Eastern Young Cattle Indicator above 900c/kg is going to be around for at least the next three months, and that market fundamentals among restockers, lotfeeders and processors jostling for scarce young cattle remain buoyant, to say the least.
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
S1 E39: Federal Agriculture Minister David Littleproud
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
S1 E37: Agricultural investor Garry Edwards, AAM
S1 E36: Peter Parnell, retiring CEO Angus Australia
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
S1 E34: Jason Strong, CEO Meat & Livestock Australia
S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef
S1 E32: Grace Brennan, founder of Buy from the Bush
S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
S1 E30: Cattle Council President, Markus Rathsmann
S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell
S1 E27: Red meat industry identity, Richard Rains
S1 E26: The future of carbon trading, with Toby Grogan
S1 E25: RMAC chairman John McKillop
S1 E24: Gary Noller and Rob Sinnamon
S1 E23: Veteran meatworks cattle buyer, David Ronalds
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
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