21 | #41 Matthew Donnelly, Mushroom Forager 2019-09-07 |
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22 | #40 Ben Shewry, Chef-owner of Attica, Melbourne 2019-05-11 |
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23 | #39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel 2019-05-04 |
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24 | #38 Chris Eagle and Ted Winter, The Chef and the Trainer 2019-04-27 |
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25 | #37 Robbie's Cordon Bleu Demo and Small Business Talk 2019-04-06 |
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26 | #36 Terry Laybourne - Owner of 21 Hospitality Group 2019-03-28 |
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27 | #35 James Madden - Owner Flinders + Co 2019-03-23 |
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28 | #34 Tom Milligan - President of the Australian Bocuse D'Or Team 2019-03-16 |
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29 | #33 Alice Zaslavsky (@aliceinframes) - Creator of Phenomenom 2019-03-09 |
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30 | #32 Tom Anglesea - Head Chef at The Laughing Heart 2019-03-02 |
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