1 | Ditsch USA captures the spirit of Bavarian pretzel making 2020-06-11 |
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2 | Baking bread in a hot-and-steamy environment 2020-06-11 |
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3 | Bagel sales mixed as wellness mixes with authenticity 2020-06-11 |
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4 | New tech helps donut makers go beyond the ring 2020-06-11 |
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5 | Going beyond whole wheat 2020-05-19 |
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6 | COVID-19 reshapes the snack market 2020-05-14 |
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7 | Eliminate traffic jams in high-speed sweet goods operations 2020-05-14 |
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8 | Tippin's taps into automation for new facility 2020-05-14 |
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9 | Managing frozen dough texture 2020-04-27 |
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10 | Gourmet cookies present processing challenges 2020-04-15 |
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