| 1 | Making the TotalView Work for You: Breaking Down The Best Practices Audit 2017-04-13 |
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| 2 | Do Your Operations Meet Minimum Standards? Find Out With TotalView 2017-03-23 |
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| 3 | Providing Your Staff a Quality Team Member Experience 2017-01-09 |
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| 4 | Property Line to the Consumer 2016-12-30 |
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| 5 | Phases Of Design Before Building A New Brand 2016-12-08 |
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| 6 | Basic Design Tips for a New Brand 2016-11-22 |
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| 7 | The Core Your Brand Pt. 2 2016-10-13 |
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| 8 | The Core of Your Brand Part 1 2016-09-02 |
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| 9 | How a Strong Operator-Supplier Partnership Leads to Success 2016-07-22 |
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| 10 | Cost Control and Operator ROI with ENERGY STAR 2016-07-14 |
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Rock My Restaurant
Are you an emerging chef with an idea and passion, an operator seeking to up your game, or a new restaurateur looking to break into the business? If so, this show is for you! On each episode, our hosts share their expertise on everything from concept and kitchen design, to real estate, guest flow and culinary expertise, to help your restaurant reach the next level. Every so often, a restaurant operator asks the burning questions that keep our expert hosts up at night. Get your restaurant rocked! Hosted by Restaurant Industry Veterans WILLIAM BENDER AND ERIC NORMAN
