81 | Jennifer LeMesurier on MSG, xenophobia, and mainstream rhetoric 2019-01-20 |
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82 | Meredith Leigh on the ethics of meat consumption 2018-11-25 |
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83 | Kimberly Chou and Kimberly Jenkins on food's role in fashioning the self 2018-11-18 |
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84 | Chris Ying and Melinna Shannon-DiPietro on "You and I Eat the Same" 2018-11-11 |
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85 | Suzy Spence and Irina Mihalache on feminism and food in museum spaces 2018-10-28 |
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86 | Rachel Laudan on culinary Luddism and the inaccessbility of slow food 2018-10-21 |
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87 | Natalie Doonan on the fiction of "wild" cuisine 2018-10-14 |
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88 | Sarah Fouts on loncheras in NOLA 2018-10-07 |
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89 | Mallory O'Donnell on foraging and food access 2018-09-30 |
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90 | Suzanne Cope on immigrant labor and "American" cuisine 2018-09-16 |
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