My Food Job Rocks!
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309 Episodes
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309
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Category: Careers
Last Update: 2023-05-24
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There is very little awareness of what the people in the food industry actually do. This stems back to the lack of knowledge and awareness of the range of degree courses and programs available that will equip them for a career in food. My FoodJobRocks! by Adam Yee is the first podcast of its kind that allows listeners to hear directly from people who are in the food industry and have a passion for what they do. They share how they became involved in food and describe what it is they do, plus a few more fun questions just to keep things entertaining. Listen to them here, and stay tuned for a new episode every Monday.

51 Ep. 236 – An Unscripted Culinary Journey with Lisa Donovan, Writer, Baker and Author of Our Lady of Perpetual Hunger 2020-09-28
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52 Ep. 235 – How to Think of the Future of Food with Max Elder, Research Director for Institute for the Future 2020-09-21
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53 Ep. 234 – The Important Strategy of Stocking Shelves with Chris Robb, Sr. Account Executive at Dirty Hands, LLC 2020-09-14
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54 Ep. 233 – Digital Strategies for CPG during Constant Change with Albert Baez, COO and President of Blended Sense 2020-08-24
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55 Ep. 232. - A Recruiter's Point of View: Executive Level Recruiting Tactics for Seven Figure Jobs with George McGehrin, Founder at the McGehrin Group, an executive talent acquisition agency. 2020-08-17
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56 Ep. 231 [Podcast Showcase Series] - Ulara Nakagawa interviews Yuki Hanyu, CEO of Integriculture 2020-08-12
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57 Ep. 231 - [Pantry Podcasts] How Competitive Fencing Applies to Selling Asian Food with Nona Lim, Founder of Nona Lim 2020-08-10
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58 Ep. 230 – Accelerating and Investing in the Future of Food with Andrew Ive, General Managing Partner at Big Idea Ventures 2020-08-03
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59 Ep. 229- Ice Cream and Quarantine with Dr. Maya Warren, Co-Founder of Ice Cream for Change 2020-07-27
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60 Ep. 228 - Plant-based IP and Innovation in India with Ashish Jogi, Co-Founder and CEO of Fudtekey Solutions 2020-07-20
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