| 1 | Ep: 21. In conversation with Amanda Cohen 2022-06-09 |
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| 2 | Ep. 20 In Conversation with Christian Puglisi 2022-02-28 |
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| 3 | Ep: 19 In conversation with Nathan Outlaw 2021-11-16 |
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| 4 | Ep. 18: In Conversation with Eoin Ó Broin 2021-09-09 |
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| 5 | Ep: 17: In conversation with Inge Meijs - Gastronomixs 2021-08-12 |
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| 6 | Ep: 16: In conversation with Shannon Martinez 2021-08-05 |
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| 7 | Episode15, in Conversation with Chef Alberto Landgraf 2021-07-12 |
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| 8 | Ep. 14. In conversation with Cúán Greene 2021-06-28 |
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| 9 | Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill 2021-06-03 |
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| 10 | Ep 12: In Conversation with Matt Orlando Amass Restaurant 2021-05-18 |
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Food On The Edge Podcast
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
