| 1 | EP86: Creating High Protein Bread 2024-05-09 |
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| 2 | Ep85: Innovative Baking Technologies at iba 2023 2024-04-11 |
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| 3 | Ep84: Celebrating Canadian Bakers 2024-04-01 |
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| 4 | EP83: Making Connections at BakingTECH 2024 2024-03-06 |
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| 5 | EP 82: Best in Bakery Trends 2023 2024-02-01 |
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| 6 | EP 81: Exciting Bakery Solutions from iba 2023 2024-01-18 |
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| 7 | EP80: Baking With Steam at iba 2023 2023-11-27 |
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| 8 | EP79: The Bright Future of UV Sanitizing Technology 2023-10-17 |
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| 9 | EP 78: Boosting Efficiency and Sustainability with Release Agents 2023-08-22 |
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| 10 | EP77: Improving Shelf Life with Enzymes 2023-06-28 |
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Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
