11 | EP77: Improving Shelf Life with Enzymes 2023-06-28 |
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12 | EP76: Regulations and Compliance in Food Labeling 2023-05-31 |
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13 | EP75: Unleashing Innovation in Baking Industry 2023-04-27 |
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14 | EP74: Modernizing Baking Techniques 2023-03-28 |
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15 | EP73: Shared Knowledge for the Baking Industry 2023-03-02 |
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16 | EP 72: Empowering Research and the Senegal Bonbon Bouye 2023-02-13 |
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17 | EP71: Possibilities in 3D Food Printing 2022-12-20 |
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18 | EP70: Add Protein, Hold the Gluten 2022-12-08 |
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19 | EP 69: IBIE Trends and Highlights 2022-11-07 |
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20 | EP68: The Art of Lamination 2022-09-29 |
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