Vegan Thanksgiving For Non-Vegans

This is how you have a vegan Thanksgiving for non-vegans! To prove that a big plant-based meal can satisfy even the most macho meat eaters, “The Weight Loss Champion” Chuck Carroll enjoys a feast with Super Bowl winning running back Ricky Ervins and long-time sports writer Rick Snider.

They broke bread together just down the road from the headquarters of Washington’s NFL team and oh what a feast they had! The master chefs at GreenFare Organic Café and Restaurant whipped up all the classics: mashed potatoes, mushroom gravy, stuffing, vegan macaroni and cheese, brightly colored salad, sweet potato pumpkin bars — literally everything but the turkey!

For Rick and Ricky, it was a flavorful touchdown and a heck of an education, one that they may pay forward with their families at their own tables this year!

Chuck also delves into the science of a plant-based Thanksgiving with dietician Susan Levin. How does the body react differently to a big meal without meat compared to one that serves some? How might a vegan meal help keep you in a better mood and prevent little dustups over dinner? And are you less likely to slip into a food coma after you eat a vegan Thanksgiving dinner? Susan has the answers!

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Free Thanksgiving e-cookbook

https://wghtloss.cc/2KU9L0X

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GreenFare Organic Café Thanksgiving

Reservations: https://wghtloss.cc/GFReservations

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Rick Snider

Twitter: @Snide_Remarks

IG: @capitalphotohistorytours

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Chuck Carroll

Twitter: @ChuckCarrollWLC

IG: @ChuckCarrollWLC

Facebook: https://wghtloss.cc/ChuckFacebook

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Physicians Committee

Twitter: @PCRM

IG: @PhysiciansCommittee

Facebook: https://wghtloss.cc/PCRMFacebook

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