Hunt, Gather, Talk with Hank Shaw
Arts:Food
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.
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Fermentation with Sandor Katz
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Pressure Canning Isn't Scary
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Preserving the Italian Way
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Small Batch Canning
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The Magic of Freeze Drying
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Andrew Zimmern Talks Fish
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Survival Fishing with Les Stroud
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Sea Foraging with Kirk Lombard
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Catch and Release Myths
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Spearfishing with Valentine Thomas
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Fish Intelligence
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Deckhand Stories
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