I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic fermentation using an air-lock instead of the old-school mason jar method that I've been using.
I mention at the beginning of the show how there are things that circulate in the fermentation community about different methods of how to ferment pickles and other things and I think they all have their place.
On a scale of good, better, and best (with be...
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