Today is all about you, yes you! It's the listener feedback show with comments, questions, and just feedback from you, the audience on several different topics in fermentation.
I enjoy getting emails and comments from all of you and I always reply one by one, but since this is a community, it's nice to spread the knowledge and get feedback and combine ideas between everyone. I think you'll enjoy today's show.
TOPICS INCLUDED IN TODAY'S FERMENTATION PODCAST:
An update on my sourdoug...
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