Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast!
We're back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods and beverages climbing the list of top food trends that are predicted to be hot this year.
I think it just means that people are actively regaining their health and connecting with their cultures of the past to find the knowledge that's there that can h...
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