This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Fany Gerson. A graduate of the Culinary Institute of America, Fany has worked in many kitchens, from the three-Michelin star Akelare in San Sebastian, Spain, to Eleven Madison Park and Rosa Mexicano in New York, where she developed her celebrated modern Mexican desserts. After returning from a long trip to her native Mexico to write her first book, My Sweet Mexico, she opened La Newyorkina to share and celebrate the...
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