This week on A Taste of the Past, host Linda Pelaccio is joined via phone by Patric Kuh, the multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine and author of Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food.
Industrialization and mass production stripped many foods of their original flavors, but there's been a growing movement over the past 50+ years to get back to those flavors and restore the natural goodness of our food. In F...
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