EP 33 Director of Winemaking at Giesen Wines, Duncan Shouler

I am thrilled to have Duncan Shouler, the Director of Winemaking at Giesen Wines, join me on the podcast today! 

The entire range of Giesen 0% wines are some of my favorite de-alcoholized wines.  The Giesen 0% Sauvignon Blanc has been my "go-to" non-alcoholic wine for over two years. Shout out to my friend Mathilda, who introduced me to the Giesen brand - I am forever thankful! Giesen Wines are very accessible, reasonably priced & delicious.

Join us as we take a flavorful journey to the serene vineyards of New Zealand with Duncan.

Prepare to be captivated by Duncan's remarkable journey to becoming the master of winemaking at Giesen and his undeniable passion for the craft. We'll unravel the unique attributes that make Giesen Wines stand out in the crowded winemaking world and delve into the exciting details of their latest masterpiece, the Sparkling Brut 0%.

Duncan gives us an inside look into the fascinating world of zero-alcohol wine-making, revealing the unique influence of the Marlborough region's climate on the intense passion fruit and tropical fruit flavors of their Sauvignon Blanc. We'll uncover the secret behind the innovative spinning cone technology that removes alcohol without sacrificing the wine's exquisite flavor. From bottling in New Zealand to shipping across the globe to the United States, we've got you covered on all things Giesen Wines.

Finally, join us as we navigate the intriguing world of zero-alcohol wine varieties with Duncan. Celebrate the complexities of Pinot Gris, toast to the growing popularity of Rose, and savor the unique flavor profiles of Giesen's non-alcoholic sparkling wines. Want to know the best part?

We're giving two lucky winners a Giesen Wines' Sparkling Brut case, so make sure you get all the details on our Instagram accounts: @GiesenWines and @Mocktail.Mom

Tune in, learn, and immerse yourself in the enchanting world of de-alcoholized wines in this episode of Thriving Alcohol-Free. 

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You are loved. Big Time Cheers!