Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.
--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/supportMore Episodes
Brett Thompson of Mzansi Meat Co.
2022-08-03
2022-08-03
Caroline Wilschut of Meatable
2022-07-24
2022-07-24
Elysabeth Alfano of VegTech™ Invest
2022-06-22
2022-06-22
Laura Katz of Helaina
2022-06-19
2022-06-19
Will Patrick of Culture Biosciences
2022-06-16
2022-06-16
Trevor Williams of the Farm Traveler Podcast
2022-06-09
2022-06-09
Michele Simon
2022-05-01
2022-05-01
Tim Olsen of Merck, KGaA, Darmstadt, Germany
2022-02-22
2022-02-22
Dr. Aletta Schnitzler of TurtleTree
2022-01-14
2022-01-14
Tobias Messmer of Mosa Meat
2022-01-13
2022-01-13
Jamie Harris of Animal Advocacy Careers
2022-01-13
2022-01-13
Nick Cooney of Lever VC
2022-01-05
2022-01-05
Joe Fassler of The Counter
2021-12-09
2021-12-09
John Sanbonmatsu of CleanMeat-Hoax.com
2021-11-16
2021-11-16
Michelle Egger of BIOMILQ
2021-10-20
2021-10-20
Reducetarian Foundation, Brian Kateman
2021-08-30
2021-08-30
Simon Fried of MeaTech
2021-08-20
2021-08-20
The Cocoa Concept, Linda Lilly
2021-08-16
2021-08-16
Get this podcast on your
phone, FREE
