3-11-25 Tonight we’re hanging out with Jason Elder, a home mead maker from Kansas City. His name shows up regularly on the comp results, and I can confirm he makes some pretty ‘ok’ mead.
Jason has been homebrewing in Kansas City since 2010 and started making Mead and Cider in 2016. He wanted to broaden his brewing experience and found that his love for making mead was higher than for making beer. He’s won awards at several competitions such as NHC and Mazer Cup. He’s considered the "Honey person" for Kansas City as since he has over 2000lbs of honey in storage and about 110 different varieties. He loves talking and drinking anything mead and enjoys mentoring people that are new to mead and are interested in making it for themselves. Jason is a BJCP Judge in Beer, Mead and Cider and is also a proctor for Cider exams.
Jason was President of the Kansas City Bier Meisters for 2 years as well as an officer on their board for 2 years before that. He has also been the First Round site organizer in Kansas City for the past 5 years as well as part of the Mazer Cup staff for the past 2 years. He believes that he brings a unique perspective from his experience and knowledge along with a flair from the Plains!
Join us to chat with Jason and talk mead!
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Sponsor:
Look no further than Honnibrook Craft Meadery in Castle Rock, Colorado, for your go-to destination for wonderful, light, and refreshing mead! We have 20 meads on tap and four seasonal mead slushees.
Go to honnibrook.com for review our tap list, upcoming events and to order online!
Crafting excellent mead requires excellent honey. Luckily The Honey Jar is here to help. Since 2005 The Honey Jar has been supplying delicious pure raw honey in easy to handle 12-pound pails to hobbyist brewers around the United States. Visit us at TheHoneyJarHome.com/gotmead
If you want to ask your mead making questions, you can call us at 803-443-MEAD (6323) or send us a question via email, or via Twitter @realGotMead and we'll tackle it online! 9PM EDT/6PM PDT (United States)
Join us on live chat during the show
Upcoming Shows
March 25 - TBD
April 8 - TBD
April 22 - Arne Defurne, Clockwork Bee Meadery, Antwerp, Belgium
Show links and notes
Let There Be Melomels by Rob Ratliff
The Big Book of Mead Recipes by Rob Ratliff
Let There Be Session Meads by Rob Ratliff
Upcoming Events
March 12 - Cloud City Modern Mead, Leadville, CO - Mindfulness Meadup
March 12 - Green Mountain Mashers, Essex, VT - Mead Series Part 3: Spiced Meads
March 13 - Scale and Feather Meadery, Avondale, AZ - Mead and a Medium
March 14 - Blöm Mead and Cider, Ann Arbor, MI - Femme Feedback Mic Night
March 15 - Dawg Gone Bees Apiary and Meadery, Hanover, PA - Mead Making Class
March 15 - Four Brothers Mead, Festus, MO - Five Year Anniversary Party and St. Paddy’s Day Party
March 15 - Grimsby Hollow Meadery, Middleville, MI - Drink Mead, Learn Things: Spirit Dragon Jar Workshop
March 15 - Viking Alchemist Meadery, Smyrna, GA - Mead and Minis: Dragons
March 15 - Starrlight Meadery, Pittsboro, NC - CLAWS Avian Rehab
March 16 - Harvest Ridge Winery, Toughkenamon, PA - Mead and Cheese Pairing
March 16 - Scale and Feather Meadery, Avondale, AZ - Spring Mead-eval Market
March 19 - Cloud City Modern Mead, Leadville, CO - Mindfulness Meadup
March 19 - Kingview Mead, Mt Lebanon, PA - Trivia Night
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