Fermentation Beer and Brewing Radio
Arts:Food
Fermentation Beer & Brewing Radio - 7 February 2019 - Journeys
Every beer has a tale to tell, and much of the story is wrapped up in the journey of how it came into being, the steps its maker took to bring it to life. Explore some of those stories in this episode.
Featuring:
James Rylance (Harbour Brewing / Hinterland); Eddie Lofthouse (Harbour Brewing); Peter Simpson (Open Gate Brewery); Luci & Mike Clayton-Jones (Double Barrelled Brewery); Tommy Barnes (Braslou Biere & author of 'Beer in the Loire'); and resident beer sommelier, Jane Peyton
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