In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded chef, Ludo Lefebvre. Richard's Famous Food Podcast is made by Richard Parks III. Follow on Instagram & Twitter @richardsfamous and @reechardparks. Elizabeth Parks Kibbey is our Peeklay Fashion Correspondent. The music featured in this episode includes "Marche pour la cérémonie des Turcs (Le Bourgeois gentilhomme)" by Jean-Baptiste Lully, "Les Cornichons" by Nino Ferrer, and "La Marseillaise." Our theme song is by Dr. Bobby Halvorson. The mustachio'd pickle logo is by the Right Rev. James Braithwaite. Special thanks to Valentin from the Maille boutique in Paris, Marie-Astrid from G. Detou, everybody who fed the Peeklay in the Francelay, Russell Quinn ("Ole Rusty Gherkin" on the Dark Web), Van Dyke Parks (Main Squeeze), Tess Vigeland, and of course, to all our "man-on-the-Seine" interview subjects for getting down w/ the Peeklay on a little of the old «tous-trois vous-voyez»!
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