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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
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Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
A beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost pizzeria commercial from the 1990s known as “The Last Mojo.”
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Richard’s Famous Food Podcast is made by Richard Parks III.
Voices in the episode, in order of appearance: Fernando Lopez, Oscar Rodriguez Zapata, Xitlalic Guijosa-Osuna, Patrick Lowry, Kenneth Gal, Alan Stamm, and Cindy Staats. Special thanks to Collette Brooks from Big Imagination Group, Dai from Shakey’s, and all at Univision and The University of Miami Cuban Heritage Collection.
Our logo is by James Braithwaite. Most of the music and underscore in this episode is by Jonathan Snipes of clipping. The riff from “Enter Sandman” by Metallica is by Metallica. The Serial theme song is by Nick Thorburn. Orchestral cues, and ad music, by Van Dyke Parks. Our theme song is by Bobby Halvorson.
The Peeklay would like to thank the following members of the RFFP Slow Crewe for their help with this episode: Caitlin Esch, David Weinberg, Ian Chillag, Eli Horowitz, Russell Quinn, Benjamin Riskin, Cesar Hernandez, Tom Gorman, and Gab Chabran.
Richard’s Famous Food Podcast is supported by Podchaser, the IMDB of podcasting. You can check out Podchaser, and sign up to rate and review this episode, plus and others from Richard’s Famous Food Podcast and all your other favorite podcasts, at www.podchaser.com/rffp.
If you like the show, please consider sharing it, rating and reviewing it, and discussing it with friends in rare moments of conversation. Leave us a voicemail at 323-813-6634. You can follow along on social media @richardsfamous.
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