Register for the Cultured Meat Symposium at http://www.cms20.com
Carrie is a seasoned business executive with a passion for the environment, particularly the impact of our food supply on the planet. Her expertise is in general management and project delivery. She managed major real estate developments from ground zero to full operation. At Avant Meats, Carrie provides the vision, guides the strategy and supervises the implementation. The company’s technology platform focus on fish and seafood products tailored for the food culture of consumers in China and in the region.
This episode was recorded in April 2020.
--- Support this podcast: https://anchor.fm/futurefoodshow/supportMore Episodes
Cellular Agriculture Australia, Bianca Le
2021-07-16
2021-07-16
Vow, Marie Gibbons and Soroush Pour
2021-07-12
2021-07-12
David Kay of Upside Foods
2021-07-02
2021-07-02
Doug Dresslaer of Dairy Farmers of America
2021-06-24
2021-06-24
Matt Gibson of New Culture
2021-06-01
2021-06-01
Mike Beveridge of FreshDirect
2021-05-20
2021-05-20
Sonia Lo of Sensei Ag
2021-05-06
2021-05-06
Lou Cooperhouse of BlueNalu
2021-04-13
2021-04-13
Steve Matzke of CP Kelco
2021-03-31
2021-03-31
John Yuen - New Harvest Fellowship Series
2021-03-02
2021-03-02
Zac Cosenza - New Harvest Fellowship Series
2021-01-17
2021-01-17
Dave Schnettler of LabFarmFoods
2021-01-05
2021-01-05
Get this podcast on your
phone, FREE
