Serving Up - Episode 10 - 2021 Recruiting Challenges with Sean Self of Self Opportunity
Sean Self, Founder and CEO of Self Opportunity, discusses the current challenges of recruiting in the restaurant industry with CRTRA Vice President Wendy Hull. Sean covers the scarcity of applicants, the evolving applicant process, turnover cost, and focusing on wages and education. Sean has over 20 years of experience working in the “People Business,” helping companies find and keep great talent. Self Opportunity works with hundreds of companies in the hospitality, medical, oil & gas, retail, IT, and sales industries.
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