Serving Up - Episode 17 - Addressing Food Scarcity In Communities We Serve – Corporate Social Responsibility (CSR)
Restaurants are, by nature, ingrained in the communities they serve. Yet, sometimes getting a meal can just feel like another transaction for a customer, and clocking in creates little emotional connection for staff. Realizing these issues, Andrew Glantz became set on finding a way to create an uplifting sense of purpose for guests and staff, in a way where staff don’t even need to lift up a finger. In this session, Glantz will share his story on creating a hunger-fighting program that boosts employee and customer satisfaction, and tips on how to best engage your brand in its communities.
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