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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
For the last 2 years, supply chains have rarely not been front page news. And of all the supply chains, the food supply chain has been watched most closely. From labor shortages, to outbreaks at meat packing plants, and even the short-lived cream cheese panic of 2021, consumers now have a heightened awareness of the processes and companies required to stock grocery store shelves and restaurant storerooms.
In this episode of The Sourcing Hero podcast, Host Kelly Barner welcomes Barry Friends. Barry is a food industry strategy professional with a background in distribution. In fact, in preparing for this interview, Barry and I figured out that we briefly overlapped at the same company in the early 2000s: Ahold USA, a large grocery retailer - and at the time commercial food service provider. Today he is a Partner and Foodservice Distribution Consultant at Pentallect.
In this conversation, Barry Gives us a detailed understanding of what’s really going on in the food supply chain, when it started, and what changes we may need to make moving forward:
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