How come newspapers are still publishing meat recipes?

I am sick and tired of seeing meat, dairy, and egg recipes in mainstream newspapers and magazines, as well as featured in TV shows. And don't get me started on famous previously-plant-based bloggers who start posting meat recipes because it increases their advertising revenue. The world does NOT need another meat recipe. We all have to start doing our jobs as if the climate matters - because it does. Food editors, do your part, take a stand.