Business:Entrepreneurship
Today's guest is Bart Hubbuch. Bart has a great success story. This is Bart's first go-around in the restaurant industry. Let's find out how he's doing four years in. Bart is the owner of Memphis Seoul in Brooklyn. His fusion concept merges Korean and southern cooking. Bart has some great advice for even seasoned Restaurant owners.
More Episodes
In The Weeds #41: Marketing Before You Get Open
2022-11-05
80
2022-11-05
80
In The Weeds Episode #38: Why Offers Don’t Work
2022-06-13
37
2022-06-13
37
In the Weeds Episode #37: Beers Away
2022-05-17
39
2022-05-17
39
In the Weeds Episode #36: Building Your Dream Team
2022-04-29
44
2022-04-29
44
In the Weeds Episode #32: Expense vs Investment
2022-02-07
31
2022-02-07
31
In the Weeds Episode #30: Give Them Something
2022-02-02
33
2022-02-02
33
In the Weeds Episode #29: Your Reputation
2022-01-24
27
2022-01-24
27
In The Weeds Episode #28: Is Your Business Listed Here
2022-01-07
29
2022-01-07
29
In The Weeds Episode #26: Worse Sales Technology Ever
2021-12-27
35
2021-12-27
35
In the Weeds Episode #25: Massive Productivity
2021-12-22
38
2021-12-22
38
In the Weeds Episode #24: Open Table Scam
2021-12-22
34
2021-12-22
34
In the Weeds Episode #22: Is the Guest Always right?
2021-09-07
40
2021-09-07
40
Get this podcast on your
phone, FREE
