Business:Entrepreneurship
You can't rebrand your restaurant unless you know how to run a restaurant to begin with. Well my guest in this episode, Kristjan Kristjansson, knows how to do both very well! Kristjan is up north in Canada and took his family's decades-old restaurant and totally re-built it. For those of you afraid of change you really need to listen to Kristjan's story. We went a bit longer than normal, but it was so worth it.
More Episodes
In The Weeds #41: Marketing Before You Get Open
2022-11-05
74
2022-11-05
74
In The Weeds Episode #38: Why Offers Don’t Work
2022-06-13
37
2022-06-13
37
In the Weeds Episode #37: Beers Away
2022-05-17
38
2022-05-17
38
In the Weeds Episode #36: Building Your Dream Team
2022-04-29
44
2022-04-29
44
In the Weeds Episode #32: Expense vs Investment
2022-02-07
31
2022-02-07
31
In the Weeds Episode #30: Give Them Something
2022-02-02
26
2022-02-02
26
In the Weeds Episode #29: Your Reputation
2022-01-24
27
2022-01-24
27
In The Weeds Episode #28: Is Your Business Listed Here
2022-01-07
29
2022-01-07
29
In The Weeds Episode #26: Worse Sales Technology Ever
2021-12-27
35
2021-12-27
35
In the Weeds Episode #25: Massive Productivity
2021-12-22
38
2021-12-22
38
In the Weeds Episode #24: Open Table Scam
2021-12-22
34
2021-12-22
34
In the Weeds Episode #22: Is the Guest Always right?
2021-09-07
40
2021-09-07
40
Get this podcast on your
phone, FREE
