Kate and Anna discuss the region of Istria and how Anna ended up running a culinary guesthouse there. Anna shares her experiences of hosting guests, growing and cooking food, as well as insights from her doctoral research on the making of local specialities in Istria.
Speaker BioAnna Colquhoun runs a culinary guesthouse - called Bolara 60 - in the Croatian region of Istria. She has worked in food for many years and is also completing her anthropology PhD at the Food Studies Centre at SOAS, London.
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