Oxford Sandy Black Pig Group Podcast
Education
Tune in as Andrew O'Shea interviews Mike and Jayne Carter (2022 OSBPG Pork Producer Award Winners) of Ryecroft Rare Breeds about their journey into setting up their own butchery to support their business and provide a service to local meat producers.
More Episodes
Going It Alone (S5E2)
2023-02-23
21
2023-02-23
21
Looking Back on 2022 (S4E6)
2023-01-03
29
2023-01-03
29
African Swine Fever For Independent Pig Keepers (S4E5)
2022-11-27
30
2022-11-27
30
Goodbye Microscopic Pathogen(S4E4)
2022-09-23
30
2022-09-23
30
Pork Chops Please (S4E3)
2022-06-15
54
2022-06-15
54
OSBPG Foundation Charity keeping in touch (S4E2)
2022-05-12
34
2022-05-12
34
Feeding the Milk Bar (S4 E1)
2022-03-17
61
2022-03-17
61
Its All About the Lysine (S3E6)
2021-06-10
108
2021-06-10
108
No Paper Straws Thanks (S3E5)
2021-05-14
29
2021-05-14
29
Oink to Tale (S3E4)
2021-04-18
33
2021-04-18
33
From within the Pen(S3E3)
2021-03-15
30
2021-03-15
30
From Scotland with Pigs (S3E2)
2021-02-14
29
2021-02-14
29
New Year, New Season (S3E1)
2021-01-23
45
2021-01-23
45
That's No Truffle Mrs Piggie (S2E10)
2020-10-27
45
2020-10-27
45
eAML2 and AHDB an Interview with Nicola Gummery (S2E9)
2020-10-12
59
2020-10-12
59
Genetic Spread Allowance (S2E8)
2020-09-14
59
2020-09-14
59
An Interview with Catriona Cook (S2E7)
2020-09-07
57
2020-09-07
57
A to the I Piggies (S2E6)
2020-08-03
48
2020-08-03
48
Farrowing Times (S2E5)
2020-06-27
52
2020-06-27
52
Get this podcast on your
phone, FREE
Create your
podcast in
minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Integrate with iTunes and Google
store - Make money with your podcast
It is Free
