The Revolution of One’s Tastes: Swadeshi as a Model for Liberation with Jay O'Shea

In this insightful episode, Dr. Janet O'Shea, UCLA professor and sustainability advocate dives into the powerful intersection of food, the environment, and social justice. From Dr. O'Shea's personal journey to veganism to her transformative course on the environmental impact of food, we explore how reducing meat consumption can drastically improve the planet. 

Learn about the role of animal agriculture in climate change, why individual action matters, and the growing importance of community-driven movements. Dr. O'Shea also highlights the inspiring Gandhian approach to social justice and how it parallels today's efforts in environmental and animal rights activism. 

With hopeful insights, including the impact of simple actions like "Meatless Monday," and the rise of the *Earthwise Eater* certification, this episode is a call to action for everyone passionate about building a more sustainable, just world. Don't miss out—tune in for a conversation that’s both eye-opening and empowering!