Society & Culture
We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques!
This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he's been using to create award winning hops and how he's reducing the use of chemical pesticides. Could this be the future of hop growing?
But that's not all—we catch up with Welsh brewer Rhys Pillai from Beer Riff. Learn how he went from punk rocker to brewer as he takes us through his journey, the lessons he’s learned, and the new products he's excited to brew with!
More Episodes
Ep - 11 The Good, the Bad and the Fuggley
2025-11-28
148
2025-11-28
148
Ep 10 - The Science of Saving Your Pint
2025-10-31
111
2025-10-31
111
Ep 9 - Freezing time and Making Your Beers Pop
2025-09-26
138
2025-09-26
138
Ep 8 - Inside Oakham Ales: Finding a Game Changer
2025-09-12
113
2025-09-12
113
Ep 6 - Inside Budvar Brewery: Tradition, Technique and Taste
2025-06-27
140
2025-06-27
140
Ep 5 - From Bine to Brew: Hops from Around the World
2025-05-30
139
2025-05-30
139
Ep 3 - Hops and High-Tech Innovations - The Abstrax Approach
2025-03-28
150
2025-03-28
150
EP 32: Tears and a Tractor: The Grower Brewer Relationship
2024-12-06
208
2024-12-06
208
Ep30 - It's the Weyermann® Way: From Recipe to Refinement
2024-10-04
118
2024-10-04
118
Ep 27 - On the Farm: The Hidden Heroes of the Hop Yards
2024-07-05
142
2024-07-05
142
Ep26: Kiwi Kronicles - Brewers, Baggage and Bio Security
2024-06-21
82
2024-06-21
82
Ep25: Brewing Green: Expert Tips for a Sustainable Future
2024-06-07
107
2024-06-07
107
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