Society & Culture
We're back for 2025, and we have a brilliant line up of hoppy topics, technical talks and brewing techniques!
This week we hear from hop grower Jim Barrett as he gives us the low down on the 2024 harvest, what methods he's been using to create award winning hops and how he's reducing the use of chemical pesticides. Could this be the future of hop growing?
But that's not all—we catch up with Welsh brewer Rhys Pillai from Beer Riff. Learn how he went from punk rocker to brewer as he takes us through his journey, the lessons he’s learned, and the new products he's excited to brew with!
More Episodes
EP 32: Tears and a Tractor: The Grower Brewer Relationship
2024-12-06
156
2024-12-06
156
Ep 27 - On the Farm: The Hidden Heroes of the Hop Yards
2024-07-05
112
2024-07-05
112
Ep26: Kiwi Kronicles - Brewers, Baggage and Bio Security
2024-06-21
72
2024-06-21
72
Ep 21: What Really Happens At BeerX?
2024-04-12
75
2024-04-12
75
Episode 19: Hop Processing - The Secret is in the Pellet
2024-03-15
120
2024-03-15
120
Episode 17: On the Farm: The Hop Grower's Year
2024-02-16
191
2024-02-16
191
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